Alaska’s Underrated Smoked Treasure
Meet one of Alaska’s most underrated salmon.
Keta salmon, also known as chum salmon, has firm, coral-colored meat that transforms beautifully when smoked. The result is a clean, savory flavor with a satisfying texture and plenty of character.
It is one of our favorites here at Ketchikan Sam’s for a reason. Smoked Keta is approachable, versatile, and seriously good.
Keta is also one of the most abundant salmon species harvested in Southeast Alaska. Choosing Keta helps support local fishermen, responsible harvest practices, and the coastal communities that depend on Alaska’s fisheries.
Delicious. Sustainable. Affordable.
That’s why we call it Keta Kandy.
What’s in the Box?
Wild Alaskan Keta Salmon
Wild-caught in Southeast Alaska and traditionally smoked to bring out its natural richness, firm texture, and distinctive coral-red color.
Traditionally Smoked Alaskan Style
Carefully smoked for a bold, balanced flavor that works beautifully on its own or as part of a meal.
Convenient Vacuum-Sealed Portions
Each box contains individually vacuum-sealed packs for easy thawing, serving, gifting, and freezer storage.
Take out what you need and keep the rest frozen for later.
Choose Your Box Size
Ketchikan Box
Approximately 2 lb total
- 4 vacuum-sealed packs
- Approximately 0.5 lb per pack
- Wild-caught Southeast Alaska Keta salmon
- Traditionally smoked
A convenient smaller box for trying Keta Kandy, gifting, appetizers, or keeping several smoked salmon portions ready in the freezer.
Alaskan Box
Approximately 4 lb total
- 8 vacuum-sealed packs
- Approximately 0.5 lb per pack
- Wild-caught Southeast Alaska Keta salmon
- Traditionally smoked
The larger freezer-stocking option, perfect for entertaining, gifting, charcuterie spreads, and smoked salmon fans who already know how quickly Keta Kandy disappears.
Product Highlights
✔ Wild-caught in Southeast Alaska
✔ Traditionally smoked Alaskan style
✔ Individually vacuum sealed
✔ Convenient freezer-friendly portions
✔ Ships frozen with quality guaranteed
Serving Ideas
Enjoy with crackers or a toasted baguette, pair with cream cheese, flake it into pasta or salads, add it to scrambled eggs, or build it into a smoked seafood board.
